Death & Co Los Angeles Menu

Introducing the menu at Death & Co Los Angeles is a culinary adventure worth savoring. Nestled in the vibrant Arts District, this establishment elevates the dining experience with meticulously crafted plates. Start your journey with Bread & Butter, featuring cadoro sourdough paired with a luscious kosho butter and radish—a delightful prelude to the meal. The Kanpachi Tartare dazzles with chili and summer shrub, while the Heirloom Tomatoes burst with flavor under a blanket of tomatillo aioli and anchovy breadcrumbs.

Vegetable lovers will rejoice at the Jersey Ricotta with roasted eggplant and chili oil, or the crunchy Haricot Vert with aioli and garlic chips. Don’t miss the expertly cooked Buttermilk Fried Chicken—a signature dish that promises comfort food at its finest. By blending unique ingredients and textures, each dish complements the bar’s captivating cocktails, making Death & Co a must-visit destination for food enthusiasts.